Our menu has been developed from our own festival experiences; we know what it feels like to wake up feeling rough in a damp tent, sleepy, hungry and hungover - and we are here to help!
Think the best bacon sandwich of your life, served on a brioche roll with free range bacon. Breakfast burritos with bacon, homemade guacamole, pico de gallo salsa, soft scrambled eggs, cheddar and sour cream. Smashed avocado on multigrain bloomer, with toasted seeds and micro herbs. Overnight chia oats with coconut yogurt, seasonal fruit and agave. Oh, and did we mention our hash browns?!
Our ingredients are seasonal and sourced locally where possible and our packaging is a mix of reusable, biodegradable and compostable items.
100k
Customers to our stall since our first summer
35k
Banging @unionroasted coffees served to kick start your mornings
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Triangles of hash brown goodness, smashing away those hangovers
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Awesome vegan sausages in butties, burritos and fryups